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Pumpkin Bread

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  Ingredients: 1 3/4 cups of flour 1 teaspoon of baking soda 2 two teaspoons of cinnamon powder 1/4 teaspoon of nutmeg powder  1/4 teaspoon of clove powder 1/4 teaspoon of ginger powder 3/4 teaspoon of salt 2 large eggs 1/2 cup of white sugar 3/4 cup of golden of brown sugar 1 1/2 cups of pumpkin  1/2 cup of vegetable or canola oil 1/4 cup of milk Instructions: Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Lowering the oven rack prevents the top of your bread from browning too much, too soon. Grease a metal 9 with non-stick spray. Set aside. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the pumpkin, oil, and orange juice. Pour these wet ingredients into the dry ingredients and gently mix together using a rubber spatula or a wooden spoon. There will be a few lumps. D
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How I chose the name for my blog

I’m sure some of you have questioned about the link. I am a big fan of Harry Potter and at the time I created this blog, I was obsessed with it. A Patronus is formed from a advanced spell that most wizards aren’t capable of making a fully formed one. It is a animal formed of or warmest, happiest memories/emotions. (Much like a spirt guardian) There are two forms; A wispy mist of silver or an animal. Most witches and wizards can only make a wisp. Patronus’s are used to protect you from Dementors (soul-sucking creatures), or to send important messages. I was scrolling through TikTok, and I had seen one of Draco Malfoy and Ron Weasley arguing, and Draco said “Your mother so fat, her patronus is a cake!” (The two are nemesis’s). I thought this was hilarious and I loved it. I had a flashback to watching it while trying to think of a link, so here we are. Hope this helped and thank for reading! 😊🙏
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Location: Canada
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Upside-Down Bundt Pear Cake

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 Upside-down Bundt Pear Cake Ingredients: Pear topping: 6 tablespoons of butter 1/4 teaspoons of cinnamon 2/3 cups of brown sugar Cake Batter: 1 1/4 cups of flour 1/4 teaspoon baking power 1/4 teaspoon of salt 1/2 cup of softened butter 3/4 cup of granulated sugar 1 egg 1 teaspoon of vanilla extract 1/2 cup of orange juice Instructions: Preheat oven to 350 degrees F. Spray a bundt cake pan with cooking spray. Combine the 6 tablespoons butter, brown sugar, and cinnamon in a microwave safe bowl, heat until butter is melted; stir until well combined.  Evenly spread into bottom of prepared pan, arrange pear slices evenly around bundt pan with thick end of pear at bottom of pan- standing vertical in brown sugar mixture; set aside. In a medium bowl combine the pastry flour, baking powder and salt; set aside.  In a large bowl beat 1/2 cup butter with an electric mixer on medium until light and fluffy. Add granulated sugar; mix 3 minutes, then add egg; mix 2 minutes. Add vanilla and alternatel
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Location: Canada
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Apple Pie

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 Apple Pie Recipe My neighbor has a giant apple tree and gave us a large bag of apples. I made these pies last night and they are so good. The filling practically melts on your tongue and the crust is covered in caramel sauce from Bonne Maman . Bonne Maman is a French business that was started in 1971. The name is a loving name that French families call their grandmothers. Ingredients: 9 inch pie shell 8-9 Medium sized apples (Granny Smith, Honey Crisp, Pink Lady, and Gala are the best ones to use) 1/3 cup of sugar 2 Tablespoons (tbsp) of butter 2 Tablespoons of cinnamon 1  1/2 Tablespoons of corn starch (if it seems too thin, add a little more to thicken the filling) Half a cup of water 1 Tablespoon of lemon juice (Caramel Sauce is optional) Steps: Peel and cut apples to about 1 cm sized cubes and put in a bowl. Pour the water and lemon juice on the apple and mix. Put the apple mix in a large pot. (Big enough to stir around without spilling.) Pre heat the oven to 400 degrees Fahrenhei
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Location: Canada
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The Peanut Butter Sandwich Cookies

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We had so many jars of peanut butter in our food room, so I decided to make these cookies from my “Butter” baking book written by Rosie Daykin. Ingredients : 2 1/4 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 1 cup butter, room temperature 1 cup smooth peanut butter  3/4 cup granulated sugar 3/4 cup dark brown sugar 1 egg 1 tsp vanilla extract  Filling: 1 cup smooth peanut butter  1/2 cup butter, room temperature  2 cups icing sugar  I 1/2 cup heavy cream  Makes: approximately 12 cookies  Instructions : 1. Preheat oven to 350*F 2. Onto a large piece of parchment paper safe together flour, baking soda, and salt. Set aside. 3. Innocent mixer fitted with a paddle attachment, cream the butter and peanut butter on medium to high speed until well combined. Add the granulated and dark brown sugars and continue to cream until light and fluffy. 4. Add the egg and be briefly. Scrape down the sides of the bowl. Add the vanilla and until well combined. Scrap sides of bowl again. 5. Turn
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S'mores Bars

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I Made this a few hours ago, my family loves it and it's almost gone because it's so good! Ingredients: 14-16 whole graham crackers (per layer) 3/4 cup (175 ml) Unsalted butter 2/3 cup (150 ml) Light brown sugar, packed 1/2 cup (125 ml) Milk (2% or almond) 1/2 tsp (2 ml) Vanilla extract 1 1/4  cups (300 ml) Graham cracker crumbs 2 1/2  cups (625 ml) Semi-sweet or milk chocolate chunks  (chocolate chips work too) 3 cups (750 ml) Mini marshmallows  Instructions: Preheat the oven to 350°F (180°C) Grease a 9-inch pan (2.5)L square pan.  Line the bottom of pan with a single layer of whole graham crackers. (About 4 1/2 )  In a sauce pan, melt butter, then stir in brown sugar, milk and vanilla until dissolved. Remove from heat and stir in graham cracker crumbs (this makes a soft paste)  Spread half the paste on the crackers in the pan. Sprinkle a third of the chocolate chunks and half the marshmallows. Top marshmallows with another layer of graham crackers and spread the rest of the p
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Berry Bannock Bread Pudding

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  INGREDIENTS: 5 cups of day old bannock, rip into small chunks 1/2 of milk 1 egg 1/4 granulated sugar and 2 tsp for top 2 tsp of vanilla extract  1 pinch of ground nutmeg  1 cup of fresh or frozen berries 2 tbsp of coconut  DIRECTIONS: Turn on oven to 350°F Lightly grease 8 inch oven safe dish; scatter half of the bannock in the dish  In bowl,whisk together milk, egg, 1/4 sugar, vanilla and nutmeg. Pour about half the mixture over the bread, pressing back of spoon so that the liquid will soak into the bannock. Spoon half the berries over top. Repeat with remaining bannock, egg mixture and berries.  Sprinkle with remaining 2 tsp of sugar. Bake in over until light golden about 25 minutes. Sprinkle with coconut. Bake until coconut starts to turn golden, 10-15 minutes. When I made this I used cashew milk, brown sugar and I didn't have the coconut, it still tastes delicious with the changes I had to make to it. Thanks to food network and Jennifer Bartoli. https://www.foodnetwork.ca/rec
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