Upside-Down Bundt Pear Cake

 Upside-down Bundt Pear Cake




Ingredients:

Pear topping:

6 tablespoons of butter
1/4 teaspoons of cinnamon
2/3 cups of brown sugar

Cake Batter:

1 1/4 cups of flour
1/4 teaspoon baking power
1/4 teaspoon of salt
1/2 cup of softened butter
3/4 cup of granulated sugar
1 egg
1 teaspoon of vanilla extract
1/2 cup of orange juice

Instructions:

  1. Preheat oven to 350 degrees F. Spray a bundt cake pan with cooking spray.
  2. Combine the 6 tablespoons butter, brown sugar, and cinnamon in a microwave safe bowl, heat until butter is melted; stir until well combined. 
  3. Evenly spread into bottom of prepared pan, arrange pear slices evenly around bundt pan with thick end of pear at bottom of pan- standing vertical in brown sugar mixture; set aside.
  4. In a medium bowl combine the pastry flour, baking powder and salt; set aside. 
  5. In a large bowl beat 1/2 cup butter with an electric mixer on medium until light and fluffy.
  6. Add granulated sugar; mix 3 minutes, then add egg; mix 2 minutes.
  7. Add vanilla and alternately add the flour mixture and Simply Orange Juice, beating on low speed after each addition just until combined. (DO NOT over mix!)
  8. Spread batter evenly around the pears in the bundt pan.
  9. Bake for 40-45 minutes or until a wooden toothpick inserted near the center comes out clean. 
  10. Cool in pan on wire rack for 10-12 minutes. Tap sides of pan; invert onto a large serving plate. 
  11. Cool for 10 to 15 minutes more.

Location: Canada

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