Rhubarb Almond Muffins


3/4 cups of butter

3cups of flour

1  1/2 cups of white sugar 

1 tbsp of baking power  

1/2 tsp baking soda

 1/2 tsp salt

2 cups rhubarb, chopped, 1 inch

1 cup whole or almond milk

1 cup sour cream  

2 lage eggs

1 tbsp almond extract 

1 cup of sliced almonds

Makes: 12 muffins

You will need: muffin pan lined with paper liners, large ice cream scoop



  1. Preheat the oven to 350°F.
  2. Melt butter in microwave for 30 seconds on high. Set aside to cool
  3. In a large bowl mix combine the flour, sugar, baking powder, baking soda and salt. Mix well to combine. Add rhubarb with flour mixture.
  4. In a separate bowl, whisk the milk, sour cream, eggs and almond extract.
  5. Add liq ingredients and melted butter to dry ingredients and mix until just combined.
  6. Use the ice cream scoop to to divide the batter evenly between the paper liners. Sprinkle the almond slices on top.
  7.  Bake in preheated oven for 25-30 minutes or until knife or wooden skewer comes out clean.
  8. Remove from oven and allow muffins to cool slightly in the pan, then transfer to wire rack to cool completely.

Comments

Post a Comment

Popular posts from this blog

Upside-Down Bundt Pear Cake

Image
 Upside-down Bundt Pear Cake Ingredients: Pear topping: 6 tablespoons of butter 1/4 teaspoons of cinnamon 2/3 cups of brown sugar Cake Batter: 1 1/4 cups of flour 1/4 teaspoon baking power 1/4 teaspoon of salt 1/2 cup of softened butter 3/4 cup of granulated sugar 1 egg 1 teaspoon of vanilla extract 1/2 cup of orange juice Instructions: Preheat oven to 350 degrees F. Spray a bundt cake pan with cooking spray. Combine the 6 tablespoons butter, brown sugar, and cinnamon in a microwave safe bowl, heat until butter is melted; stir until well combined.  Evenly spread into bottom of prepared pan, arrange pear slices evenly around bundt pan with thick end of pear at bottom of pan- standing vertical in brown sugar mixture; set aside. In a medium bowl combine the pastry flour, baking powder and salt; set aside.  In a large bowl beat 1/2 cup butter with an electric mixer on medium until light and fluffy. Add granulated sugar; mix 3 minutes, then add egg; mix 2 minutes. Add vanilla and alternatel
Read more

Apple Pie

Image
 Apple Pie Recipe My neighbor has a giant apple tree and gave us a large bag of apples. I made these pies last night and they are so good. The filling practically melts on your tongue and the crust is covered in caramel sauce from Bonne Maman . Bonne Maman is a French business that was started in 1971. The name is a loving name that French families call their grandmothers. Ingredients: 9 inch pie shell 8-9 Medium sized apples (Granny Smith, Honey Crisp, Pink Lady, and Gala are the best ones to use) 1/3 cup of sugar 2 Tablespoons (tbsp) of butter 2 Tablespoons of cinnamon 1  1/2 Tablespoons of corn starch (if it seems too thin, add a little more to thicken the filling) Half a cup of water 1 Tablespoon of lemon juice (Caramel Sauce is optional) Steps: Peel and cut apples to about 1 cm sized cubes and put in a bowl. Pour the water and lemon juice on the apple and mix. Put the apple mix in a large pot. (Big enough to stir around without spilling.) Pre heat the oven to 400 degrees Fahrenhei
Read more

The Peanut Butter Sandwich Cookies

Image
We had so many jars of peanut butter in our food room, so I decided to make these cookies from my “Butter” baking book written by Rosie Daykin. Ingredients : 2 1/4 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 1 cup butter, room temperature 1 cup smooth peanut butter  3/4 cup granulated sugar 3/4 cup dark brown sugar 1 egg 1 tsp vanilla extract  Filling: 1 cup smooth peanut butter  1/2 cup butter, room temperature  2 cups icing sugar  I 1/2 cup heavy cream  Makes: approximately 12 cookies  Instructions : 1. Preheat oven to 350*F 2. Onto a large piece of parchment paper safe together flour, baking soda, and salt. Set aside. 3. Innocent mixer fitted with a paddle attachment, cream the butter and peanut butter on medium to high speed until well combined. Add the granulated and dark brown sugars and continue to cream until light and fluffy. 4. Add the egg and be briefly. Scrape down the sides of the bowl. Add the vanilla and until well combined. Scrap sides of bowl again. 5. Turn
Read more