I Heart Baking

We had so many jars of peanut butter in our food room, so I decided to make these cookies from my “Butter” baking book written by Rosie Daykin. Ingredients : 2 1/4 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 1 cup butter, room temperature 1 cup smooth peanut butter  3/4 cup granulated sugar 3/4 cup dark brown sugar 1 egg 1 tsp vanilla extract  Filling: 1 cup smooth peanut butter  1/2 cup butter, room temperature  2 cups icing sugar  I 1/2 cup heavy cream  Makes: approximately 12 cookies  Instructions : 1. Preheat oven to 350*F 2. Onto a large piece of parchment paper safe together flour, baking soda, and salt. Set aside. 3. Innocent mixer fitted with a paddle attachment, cream the butter and peanut butter on medium to high speed until well combined. Add the granulated and dark brown sugars and continue to cream until light and fluffy. 4. Add the egg and be briefly. Scrape down the sides of the bowl. Add the vanilla and until well combined. Scrap sides of bowl again. 5. Turn